The Betel Leaf plant, scientifically known as Piper betle, is a tropical evergreen vine that is primarily cultivated for its aromatic and heart-shaped leaves.

• Flavor and Aroma: Betel leaves have a distinctive, peppery, and slightly bitter taste, along with a pleasant, aromatic fragrance.

• Cultivation: Betel Leaf plants require a warm and humid tropical climate for optimal growth. They thrive in well-drained, fertile soil with partial shade or filtered sunlight.

• Maintenance: Regular pruning and trellising are essential to control the growth of the vine and encourage bushier, more manageable growth.

Betel leaf is a perennial evergreen vine that belongs to the Piperaceae family. It can grow up to 3 meters in height and has heart-shaped, glossy leaves that are used for their medicinal and cultural significance. Betel leaf is native to South and Southeast Asia and thrives in warm, humid climates with temperatures ranging from 20°C to 30°C. It prefers well-drained soils with moderate moisture levels and partial shade. Betel leaf is commonly grown for its leaves, which are used fresh or dried for chewing, flavouring, and in traditional medicines. It is a hardy plant that can be easily grown in tropical and subtropical regions.

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