Indian White Guava is a medium sized, smooth branches and thick leaves that remain consistently green throughout winter (evergreen). They bear brilliant, round green fruits that range in colour from vibrant green to light yellow. The inner flesh of the fruit is white and sweet, and contains many seeds, and this fruit can be eaten like an apple. To ensure the plant flourishes, it should be regularly fertilized and kept in well-drained soil in areas of direct sunlight. The maintenance of the plant is straightforward, and the fruit contains several nutritional benefits such as being high in fibre and assisting in lowering blood pressure and cancer risk.

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